I COOKED!

Okay, so I do this weird thing. I get an idea of something I want to have for dinner — something really specific. Like…broccoli chicken casserole…but with yogurt cheese sauce. Because we have this fucking tub of yogurt in the fridge from a recipe that called for like a tablespoon of it. And then I hit Google hard until I find something that fits my exact needs — no carbs, quick and easy, can use cheap rotisserie chicken.

But not this time, because this time Google had absolutely nothing for me. But I was determined to do exactly this thing. Mostly because of the yogurt. We’re trying to use more of the insane amount of groceries we buy.

So I made something! On my own! Just winging it! I’m very proud.

I preheated the oven to 350, got out a skillet and a sauce pan. In the sauce pan I heated a cup of yogurt, and in the skillet a little bit of olive oil. Mushrooms went into the skillet, followed by half a chopped yellow onion. Meanwhile I mixed a cup of cheese into the yogurt to melt, and microwaved one of those ready to steam bags of broccoli. Husband kindly chopped up the white meat of a rotisserie chicken while I wondered whether or not this was going to turn out. Because my yogurt sauce got grainy but then again not in a bad way. I probably heated it too much but I wanted the cheese to melt.

Anyway, then I mixed it all together in a bowl — the cheese sauce, chicken, broccoli, mushrooms and onions. Oh and I was salting and peppering everything like a boss — paprika was used at one point. I know that this really needs a noodle or rice or something…but we’re not eating carbs. Very sad. So into the glass baking dish it went, topped with more cheese. Baked for 20 minutes and then promptly eaten.

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YUM.

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